I'm really having trouble with the batter.  It never comes out crispy enough for me.  HELP!!!!!!! wasabi

Was doing a search on David Sedaris (author of hysterical books, brother of Amy Sedaris)- and tripped over http://stuffwhitep

painkiller- Have yiou ever had a table complain about the grat being added?  I would think that could lead to some bad word o

I will usually let my servers add a grat onto a 4 top of foreigners, not because I am prejudiced, but because I want to keep

Yeah, it is pretty good stuff. Our liquor rep sold me on it by making one of the Champagne cocktails like you suggested. It s

Check out http://www.hcareers.com. Its a site that has lots of hospitality job postings and you can search b

Hey there, I am new to the DC area, moving here with my boyfriend after a stint as a whitewater raft guide in West Virginia. 

Typically I stay away from "trendy" new spirits, although I continue to think Espresso Vodka is great, but had a chance to tr

Tikal is one of the best wine producers in the world.  They are in Argentina and specialize in Malbec, but do other types of

Foreigners definitely know what they're supposed to tip in the U.S., but they get away with giving servers the shaft because