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I'm really having trouble with the batter. It never comes out crispy enough for me. HELP!!!!!!!
wasabi
Was doing a search on David Sedaris (author of hysterical books, brother of Amy Sedaris)- and tripped over http://stuffwhitep
painkiller- Have yiou ever had a table complain about the grat being added? I would think that could lead to some bad word o
I will usually let my servers add a grat onto a 4 top of foreigners, not because I am prejudiced, but because I want to keep
Yeah, it is pretty good stuff. Our liquor rep sold me on it by making one of the Champagne cocktails like you suggested. It s
Check out http://www.hcareers.com.
Its a site that has lots of hospitality job postings and you can search b
lbucher
said in
Miscellaneous
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Post anything here!
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openings
Hey there, I am new to the DC area, moving here with my boyfriend after a stint as a whitewater raft guide in West Virginia.
kate239
said in
Miscellaneous
>
Post anything here!
>
openings
Typically I stay away from "trendy" new spirits, although I continue to think Espresso Vodka is great, but had a chance to tr
Tikal is one of the best wine producers in the world. They are in Argentina and specialize in Malbec, but do other types of
Dragonfly
said in
Wine Talk
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Sold/drank any red wine lately?
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Tikal wines
Foreigners definitely know what they're supposed to tip in the U.S., but they get away with giving servers the shaft because
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